The Most Expensive Dessert in The World

If you travel around the world.You'll not forget to taste some original food.After this, we certainly try dessert. Dessert food that is usually sweet.if you sweety food fans,tried various sweet unique food and the most expensive dessert in the world.The expensive dessert will serve only for those of you that have overlapping contents bank account.If you have enough money, why not try?

1. Platinum Cake
This cake not many produced, but the cake worth $100.000, you will not miss the beautiful colors shimmer. Cake is made by Nobue Ikara, a famous Pastry chef from Japan, as the top woman. Cake that is dedicated to famous women such as Japan and Rinko Kikuchi Chie Kumazawa this are expected to encourage women to want to use the jewelry from Platinum

2. Frrozen Haute Chocolate
This food is Sundae category (ice cream mix) ,with rates reaching $1ooo per share.
Haute Chocolate Frrozen worth $25.000.this is the result of cooperation between the Serendipity 3, and a jewelry expert, Euphoria New York. Sundae is a mixture of 28 kinds of chocolate, and 14 of them are brown, and these most exotic in the world.
Sundae also contains 5 grams of gold that can be eaten and also have a gold bracelet with diamonds in the glass base. In fact, this Sundae eaten with a gold spoon, and a few grains of white and brown diamonds, which you can save

3. The Fortress Stilt Fisherman Indulgence
Food that is made one of the hotels in Sri Lanka is worth $15.000. This food has become the second most expensive food in the world. This food is also delicious and not less interesting than the usual food. It consists of cassata gold leaf, and the mango and pomegranate compote. this food will be normal if it does not appear with chocolate fisherman decorations sculpture and 80 carat aquamarine stone

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Make good Scenery Picture

What was wrong? Nature scenery was very beautiful but the result of the photograph was very disappointing. Don't also blamed the camera. Sophisticated camera equipment still could not become the guarantee someone could make the good photograph.
Natural tendency-especially in the beautiful natural scenery, is to use wide lenses and the random play as much as possible of the subject. the beauty of the place that will affect the image produced. Usually it does not work either. Although the ability of the lens to capture the width of the the wide is a blessing, it is often better to use the tele lens (far) to isolate the interesting parts of a scene. In the two cases (the use of wide lens or tele), you must find to organize or present images as possible with the landscape include the things that are not necessary.

Try to think about the landscape like an image that has a short story of (foreground / background front), the middle (middle ground / background center), and the end of the (background / background). On a spectacular field of agriculture, for example, you can use the old train as foreground, the way land intricate as middle ground, a warehouse and a red light as the backgroud. A farmer who is lead horse can be a main character or the subject of your photo. (Remove the number of chickens around if you take a subject complement.) Very few natural look neatly organized on the first view, then your main task is to find a place that benefits can translate or convey it to the images that attract your eye on the scene it.

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Netherlands Cheese Is Very Tasty

Travelling to the Netherlands is not complete if you do not enjoy cheese. Netherlands is one of the country's famous cheese producer in the world.
In the Netherlands it is a hill, let alone mountains. That there is a flat plain with grass-grass that turn. Perhaps because that landscape the flat course, the most common business is keeping livestock, such like cattle and sheep.from livestock that is the milk, cheese made. Many small cities in the Netherlands that we can visit to see the process of making cheese. We can visit Edam, this area he was the rather famous in the Netherlands on cheese business.

a. In the Netherlands there are many different cheese based on the recipe and how to make it. Is the famous Goudse (Gouda cheese), Edammer (Edam), Leidse(cheese Leiden), Friesche(cheese Friesland).

b. If you read any posts Edam, that means the cheese is made with the techniques and recipes are originally from Edam. Cheese is not made in Edam. Can also be made in Amsterdam or elsewhere. Similarly, if you read any posts Goudse kaas, cheese does not mean this should be made in Gouda cheese, but using recipes and techniques of making the origin of the city Gouda.

c. differences Edam and Gouda cheese, Edam is that of the ball but if more of Gouda cheese, thin but large (although the weight to 12 kilograms.
d. Edam is usually less salty or less than the salted Gouda cheese. Overtly normal for us compared to Edam Gouda cheese.

e. In kassboer (seller cheese), and supermarkets in the Netherlands we could find any posts with cheese, for example, 20 +, 30 +, 40 + and 48 +. This indicates the actual fat. If you find any posts for example: Goudse kaas 48 + means the womb is Gouda cheese fat more than 48%. Because the current diet, then I am usually a womb fat cheese that 10% or a maximum of 20%.

h. Age cheese usually also affect price. The young age of an animal, usually the cheaper price, while the elderly are usually more expensive. This is because to make the cheese, old age requires "maturation" or longer in storage.

hopefully increase our insight about cheese

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