The Most Frightening Food from Asia

If we like traveling around the world. We must know kind of the special food from that country. Especially if you go to Asia. Have you ever try this food"The Most Frightening Food from Asia". Some food is considered as a unique food (even unsavory for some people). Maybe this food that can make you nauseous. This is not "FEAR FACTOR" show, but real food that serve to consumer. I'll mention above.

Fried Worm
This food can be found in Indonesia. This worm is from flyblow red coconut. Or from Sago plant, it called sago worm. The worm was fried after it cleaned. It so crunchy out side, but soft inside.

Fried Spider
We can find this food in Cambodia. Cambodia is the capital of insect eater.In Sukuon the small city, it called Spiderville. In the city, along streets filled with women who carry a tray full of big spider Skuon. It taste crunchy like a crab, but it still scary with the palm size.

Fried Mouse
This is not a mouse like in our house , but it is forest mouse.This food is cooked with various spices, especially in Vietnam and Thailand. According the doctor, mouse dangerous to be eaten if not cook well. It can cause diarrhea or another disease.
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Fried grasshopper
We can find this food in Yogya, Bantul, Sleman. Those area is in Indonesia.This is a kind of wood grasshopper, which are found in summer. The people there looking this grasshopper in dry season, and sold as snack.
It become our choice, what food do we like. We have to travel in those country to try the frightening food.

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Bread Story, Chapter Two

Europe Bread
Europe people uses bread as a daily food . Can also be presented to the special event.In the city, the bread does not have rich taste because basically they use only wheat flour. Different from the bread that comes from the village, they use natural materials from their respective. In Germany more. using wheat flour is known by the name "Lanbrot", mixed with rye. For parties they make special bread it called "Partybrot". Portugal people mix corn in their bread it called broa. Hungary is different, potato is everywhere.

American Bread
People who live in the southern United States bring their tradition to toast the bread from their area. Without using the technology from Europe which has been since mid-century.In terms of form, American bread has varies more such as "Parker House Rolls bread" wave. Originally created by Parker house Hotel at Boston,in the ea. Has a Shaped like arly 19th century. One more bread, which is the U.S. favorite breakfast food is "Cinnamon Raisin Bread". Enrich by milk and raisins inside. Baked with cinnamon and butter mixture.

Middle East Countries Bread
Bread has important role in Middle Eastern Countries. Not only eating as main course but also for the snack. The most common form is round and flat. In the middle filled with vegetables, or meat. Lebanon, Syria and turkey people using a large traditional toaster . Meanwhile, Iran and Persia and use a variety of topping such as cheese, and fresh spices. and presented at the breakfast.


Indonesian Bread
Actually bread is not so important for Indonesia people, because they usually eating rice or corn. But there is a special bread that has unique characteristic it called "Bread crocodile". Usually eaten at the wedding ceremony . As true love symbol. Almost one meter long .

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Bread Story, Chapter One

bread not only as a main food only. Several centuries ago, in French, bread symbolizing social status. Such as Baquete bread with a long white and can only be purchased by the nobleman. Pain de Campagne Bread is bread to the middle, such as farmers. Courobe bread with the hole in the middle. it designed by baker. For now the bread is spread across the world.Different countries also different the type of those bread.

Italian bread
For Italian people it's not complete if the bread not available on the table. Which is a unique from Renaissance until now have not changed. Southern Italian bread known as Stromboli, contains mozarella cheese, spices and vegetables. For breakfast southern Italian people is usually normal use bread Panmarino, enriched with olive oil and eggs, mixed with raisins and added fresh Rosemary.The people in the Tuscany make Schiccata Con Uva bread is very delicious bread mixed with wine and raisins

England bread
When viewed at a glance, the form of England bread is a bit hard and impossible to be chewed. But once bitten, feel soft in the mouth. Seen from the history, fresh white bread only presented to the countess. A baker made two types of bread, the brown and white. To determine the social class.A material that should not leave if you want to make England bread or more familiar as a of Victorian Milk Bread is wheat flour and milk. Because of it this bread is white.United Kingdom family always presents Granary Loaf Pan. Mix of wheat flour and rye, also used the mixed of yeast rice.

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The Most Expensive Dessert in The World

If you travel around the world.You'll not forget to taste some original food.After this, we certainly try dessert. Dessert food that is usually sweet.if you sweety food fans,tried various sweet unique food and the most expensive dessert in the world.The expensive dessert will serve only for those of you that have overlapping contents bank account.If you have enough money, why not try?

1. Platinum Cake
This cake not many produced, but the cake worth $100.000, you will not miss the beautiful colors shimmer. Cake is made by Nobue Ikara, a famous Pastry chef from Japan, as the top woman. Cake that is dedicated to famous women such as Japan and Rinko Kikuchi Chie Kumazawa this are expected to encourage women to want to use the jewelry from Platinum

2. Frrozen Haute Chocolate
This food is Sundae category (ice cream mix) ,with rates reaching $1ooo per share.
Haute Chocolate Frrozen worth $25.000.this is the result of cooperation between the Serendipity 3, and a jewelry expert, Euphoria New York. Sundae is a mixture of 28 kinds of chocolate, and 14 of them are brown, and these most exotic in the world.
Sundae also contains 5 grams of gold that can be eaten and also have a gold bracelet with diamonds in the glass base. In fact, this Sundae eaten with a gold spoon, and a few grains of white and brown diamonds, which you can save

3. The Fortress Stilt Fisherman Indulgence
Food that is made one of the hotels in Sri Lanka is worth $15.000. This food has become the second most expensive food in the world. This food is also delicious and not less interesting than the usual food. It consists of cassata gold leaf, and the mango and pomegranate compote. this food will be normal if it does not appear with chocolate fisherman decorations sculpture and 80 carat aquamarine stone

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Netherlands Cheese Is Very Tasty

Travelling to the Netherlands is not complete if you do not enjoy cheese. Netherlands is one of the country's famous cheese producer in the world.
In the Netherlands it is a hill, let alone mountains. That there is a flat plain with grass-grass that turn. Perhaps because that landscape the flat course, the most common business is keeping livestock, such like cattle and sheep.from livestock that is the milk, cheese made. Many small cities in the Netherlands that we can visit to see the process of making cheese. We can visit Edam, this area he was the rather famous in the Netherlands on cheese business.

a. In the Netherlands there are many different cheese based on the recipe and how to make it. Is the famous Goudse (Gouda cheese), Edammer (Edam), Leidse(cheese Leiden), Friesche(cheese Friesland).

b. If you read any posts Edam, that means the cheese is made with the techniques and recipes are originally from Edam. Cheese is not made in Edam. Can also be made in Amsterdam or elsewhere. Similarly, if you read any posts Goudse kaas, cheese does not mean this should be made in Gouda cheese, but using recipes and techniques of making the origin of the city Gouda.

c. differences Edam and Gouda cheese, Edam is that of the ball but if more of Gouda cheese, thin but large (although the weight to 12 kilograms.
d. Edam is usually less salty or less than the salted Gouda cheese. Overtly normal for us compared to Edam Gouda cheese.

e. In kassboer (seller cheese), and supermarkets in the Netherlands we could find any posts with cheese, for example, 20 +, 30 +, 40 + and 48 +. This indicates the actual fat. If you find any posts for example: Goudse kaas 48 + means the womb is Gouda cheese fat more than 48%. Because the current diet, then I am usually a womb fat cheese that 10% or a maximum of 20%.

h. Age cheese usually also affect price. The young age of an animal, usually the cheaper price, while the elderly are usually more expensive. This is because to make the cheese, old age requires "maturation" or longer in storage.

hopefully increase our insight about cheese

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